Drying chamomile flowers is a simple way to keep their soothing scent and benefits for homemade teas, skincare, and other DIY projects.
Whether you’re using fresh-picked chamomile or store-bought, drying them the right way helps preserve their flavor and potency for months.
If you love DIY projects, be sure to check out our gardening ideas for more creative ways to use dried flowers!
If you’ve ever wondered how to dry chamomile for tea, it’s a simple and rewarding process that lets you enjoy fresh, homemade chamomile tea anytime!
What part of chamomile is used for tea?
For tea, the flower heads are used. These contain the essential oils and beneficial compounds that give chamomile its soothing properties. The stems and leaves are generally not used, as they can have a slightly bitter taste. Once dried, the flower heads can be steeped in hot water to make a calming herbal tea.
When to harvest chamomile flowers for tea?
- They are best harvested when they are in full bloom, typically in the late morning after the dew has dried but before the sun gets too hot.
- Look for flowers with fully open white petals and a bright yellow center. Harvesting at this stage ensures the highest concentration of essential oils, giving the best flavor and aroma for tea.
- Regular harvesting also encourages more blooms throughout the season. If you’re growing chamomile for tea, check your plants every few days and pick flowers as they reach their peak.
What are the benefits of dried chamomile?
Dried chamomile has several benefits, making it a popular choice for herbal remedies and tea. Some of its key benefits include:
- Promotes Relaxation – Chamomile is known for its calming properties, making it a great bedtime tea to help with sleep.
- Supports Digestion – It can soothe an upset stomach and aid digestion.
- Reduces Inflammation – Chamomile has natural anti-inflammatory properties that may help with skin irritation and mild aches.
- Boosts Immune Health – Its antioxidants can support overall wellness.
- Great for DIY Skincare – Dried chamomile can be used in baths, face masks, and homemade lotions.
What is the best way to dry chamomile flowers?
The best way to dry chamomile flowers is by air drying.
- Spread the freshly picked flowers in a single layer on a clean drying rack, paper towel, or mesh screen in a warm, dry area away from direct sunlight.
- Good airflow is key, so choose a well-ventilated space.
- Let them dry for about 1–2 weeks until they feel crisp.
- If you need a faster method, use a dehydrator on the lowest setting (95°F-105°F) for a few hours.
- Once fully dried, store them in an airtight container in a cool, dark place to preserve their flavor and benefits.
It’s best not to wash chamomile flowers before drying, as excess moisture can slow down the drying process and increase the risk of mold. Instead, gently shake off any dirt or insects and inspect the flowers for debris before laying them out to dry.
Air drying chamomile flowers typically takes 1–2 weeks. The exact time depends on humidity and airflow. You’ll know they’re ready when they feel crisp and crumble easily.
Dried chamomile doesn’t spoil in the traditional sense, but it can lose its potency over time. Store it in an airtight container in a cool, dark place, and use it within 6–12 months for the best flavor and benefits.
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If you love chamomile, be sure to learn How to Grow Chamomile for fresh blooms and How to Make Homemade Chamomile Soap for a soothing DIY project!
How to Make Homemade Chamomile Tea
Ingredients
- 2 tbsp dried chamomile flowers
- water
Instructions
- In a pot or kettle, bring water to a boil. Use about 8 oz of water (1 cup) for each serving of tea.
- Place 1-2 tablespoons of fresh chamomile flowers or 1-2 teaspoons of dried flowers into a teapot or heatproof mug. Pour the boiling water over the chamomile flowers.
- Cover the teapot or mug and let the chamomile flowers steep in the hot water for 5-10 minutes. The longer you steep the tea, the stronger the flavor will be.
- After steeping, use a fine mesh strainer or tea infuser to remove the chamomile flowers from the tea. Pour the tea into cups or mugs.
- Sweeten your tea with honey or add a squeeze of lemon for extra flavor.
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